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Prune & The World’s Best Banana Bread

Leftover Magic: brioche french toast w/ marscapone cream and plum syrup

Sweet prune & raisin bread

Gsquared

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Meet The Grumpy Gourmand

TheGrumpyGourmand is a rug-rat of a cook always up for a challenge. Starting with a few basic skills, he's undergoing a challenge to cook his way from novice to expert starting in 2015. Have a thing a two to teach? A recipe challenge you want us to try? A skill you'd love to learn about? email The cook at Russ@thegrumpygourmand.com

Recent Posts

Tie Dye Birthday Cake With Vanilla Buttercream Frosting and Cookie Center
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Silence & South-Asian Inspired Lentil Soup
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British Invasion: Chocolate Banoffee Pie

Tie Dye Birthday Cake With Vanilla Buttercream Frosting and Cookie Center

Blowin’ Sh*t Up with Mixed Berry Scones!

Silence & South-Asian Inspired Lentil Soup

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TheGrumpyGourmand is a rug-rat of a cook always up for a challenge. A former cookie stealer. A bakers apprentice. A hacker in the kitchen. Starting with a few basic skills, he's undergoing a challenge to cook his way from novice to expert starting in 2015. Read More…

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