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Prune & The World’s Best Banana Bread

Homemade whole-wheat brioche buns

Rustic-“I’m a free man”-Raisin Bread

Gsquared

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Meet The Grumpy Gourmand

TheGrumpyGourmand is a rug-rat of a cook always up for a challenge. Starting with a few basic skills, he's undergoing a challenge to cook his way from novice to expert starting in 2015. Have a thing a two to teach? A recipe challenge you want us to try? A skill you'd love to learn about? email The cook at Russ@thegrumpygourmand.com

Recent Posts

Tie Dye Birthday Cake With Vanilla Buttercream Frosting and Cookie Center
Blowin’ Sh*t Up with Mixed Berry Scones!
Silence & South-Asian Inspired Lentil Soup
Rhubarb Rosewater Pie with Cinnamon Crust
British Invasion: Chocolate Banoffee Pie

Tie Dye Birthday Cake With Vanilla Buttercream Frosting and Cookie Center

Blowin’ Sh*t Up with Mixed Berry Scones!

Silence & South-Asian Inspired Lentil Soup

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TheGrumpyGourmand is a rug-rat of a cook always up for a challenge. A former cookie stealer. A bakers apprentice. A hacker in the kitchen. Starting with a few basic skills, he's undergoing a challenge to cook his way from novice to expert starting in 2015. Read More…

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