All Recipes
Tie Dye Birthday Cake With Vanilla Buttercream Frosting and Cookie Center
Blowin’ Sh*t Up with Mixed Berry Scones!
Silence & South-Asian Inspired Lentil Soup
Rhubarb Rosewater Pie with Cinnamon Crust
British Invasion: Chocolate Banoffee Pie
I-might-be-a-Brony Blueberry Pavlova
One Fish, Two Fish, Red Fish Poached in Coconut Milk!
Mandel Bread from the Motherland (and the mother)…
San Francisco Oreo Cheesecake Lowbrow(nies)
Celebrity Quiche
“Tastes-like-Independence” Blueberry-Strawberry Cheesecake
“Scalia” Mediterranean Roast Chicken
Cherry-Chocolate (Bourbon) Clafoutis
11 Father’s Day Gifts For Dad
Simple Poached Salmon w/ Dill Yogurt Sauce (+Aromes Restaurant Review)
YASSSS! Strawberry Rhubarb Cobbler
The 10 Must-Try Chilled Soups of Summer
Chilled Spicy Watermelon Soup w/ Crab Meat
The Pimm’s Cup Granita Aka The Dandy Mott
The Real Deal: Spanish Gazpacho (as done in Spain)!
Grilled SoftShells w/ Homemade Radish Relish Tartar Sauce
The Ultimate Banana Pudding Stuffed Banana Cupcake
The Maltese ChocoBomb: The World’s Best Double Chocolate Cake
Birthdays & Deathdays
¡Ay Que Bueno–A Mexican Dinner Party Menu!
Guava Flan
Crispy Crab Quesadillas
Two bean Dip
Simple Tomatillo Salsa
Cake, Cake, & More Cake!!
“Gimme Some Dem Lemon-Rhubarb Custard Cakes” –Sansa Stark
Kublai Khan’s Mongolian Beef!
Browned Butter Oatmeal Cherry Chocolate Chip Cookies
Creamy Roasted Cauliflower & Sage Duetto Soup
Smoky Winter Vegetable Pot Pie
15 Minute Man-boy Fish in a Bag
Boozy Chocolate Custard & Molten Chocolate Cakes
Chocolate Coconut Babka
The Great Kinderhook Hack & The Reluctant Apple Cheddar Handpie
Jewpanese Meatballs w/ Miso and Shishito Peppers Over Udon
Sriracha-spiked Seafood Stew/Bouillabaisse
Simple Shakshuka
Sriracha Honey-roasted Artichokes
Prune & The World’s Best Banana Bread
Swedish Meatballs w/ Plum Sauce Over Orrechiete
The Great Green Smoothie & A Kale Salad
Leftover Magic: brioche french toast w/ marscapone cream and plum syrup
Turkey burgers on homemade brioche buns
Homemade whole-wheat brioche buns
Mediterranean borscht with figs and za’atar spice
Rustic-“I’m a free man”-Raisin Bread
Homemade Cherry-Blueberry Spiced Granola
Chilean Sea Bass in Saffron Broth
Melt in your mouth beef bourguignon
zen and the art of cooking: pea and mint soup
Chocolate-Peanut Brittle-and Marshmallow Cookies
The great cookbook challenge of 2015
Brittle me this, Brittle me that.
Perfectly Poached Eggs
Peanut Butter & Chocolate Crackle
Caramelized Banana Discs
nilla wafer panna cotta
TheGrumpyGourmand is a rug-rat of a cook always up for a challenge. A former cookie stealer. A bakers apprentice. A hacker in the kitchen. Starting with a few basic skills, he's undergoing a challenge to cook his way from novice to expert starting in 2015.